Seed oil verdict
Zero seed oils
European EVOO chain-wide
About Aubergine Kitchen
Aubergine Kitchen is a Utah-based fast-casual chain built around two non-negotiables: no seed oils and no added sugar. Every protein, roasted vegetable, and house-made dressing is prepared with European extra-virgin olive oil. Their bakery items are sweetened with dates and fruit rather than refined sugar, which is rare for a fast-casual chain.
The restaurant started in Orem and has grown to 11+ Utah locations, with their first Idaho location opening in Meridian in 2025. The sourcing commitment is chain-wide. Aubergine documents their oil policy directly on their blog with posts explaining why they avoid seed oils. Their cuisine is Mediterranean-influenced: grain bowls, hummus, baba ghanoush, roasted proteins, and house-made dressings.
Seed oil and health notes
How we verified this
We prioritize the restaurant's own published statements. Aubergine Kitchen documents their oil policy directly on their website. Not just a marketing claim: they published multiple blog posts explaining exactly why they reject seed oils.
What people are sayingvia Google
This is my favorite healthy place to eat in Utah, I would say the best! So high quality and flavorful, never fails to leave you happy and satisfied. I have it at least twice a week.
First timer here and it was so good! The ambiance was cozy with both indoor and outdoor seating. The food had great flavor and the portions were satisfying. Will come back.
I have been a customer since 2019. It makes me so happy to see one of my favorite local businesses grow. The quality has stayed consistent across every location.
Locations
11+ Utah locations including Orem, SLC Sugarhouse, Lehi, American Fork, Draper, Riverton, Farmington, Park City, Spanish Fork, St. George, and SLC Airport. First Idaho location in Meridian opened 2025.
View all locations on their website →Frequently asked questions
Does Aubergine Kitchen use seed oils?
No. Aubergine Kitchen publicly states they cook exclusively with European extra-virgin olive oil. This applies to proteins, roasted vegetables, and all house-made dressings. They document this position on their own website, including blog posts specifically addressing why they avoid seed oils.
What oil does Aubergine Kitchen cook with?
European extra-virgin olive oil only. No canola, no soybean, no vegetable oil. Aubergine Kitchen explicitly calls this out as a foundational part of their kitchen philosophy.
Is the Aubergine Kitchen Sugar House location the same as others?
Yes. The olive oil and no-seed-oil policy is chain-wide. All Utah locations operate under the same ingredient standards. The Sugarhouse location opened after the original Orem location and is one of the highest-rated in the chain.